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Eco-friendly Coffee and Raw Honey

June 1, 2020 by Dr. Anand Titus and Geeta N. Pereira

Eco-friendly Coffee and Raw Honey

We have extensively written on the role of various pollen vectors involved in cross-pollination inside coffee forests. Having sufficient understanding of these pollination agents enables the coffee Planters to maximize both productivity and quality of multi crops. That apart, we often overlook a very important aspect of raw honey that is abundantly available inside the […]

Eco-friendly Coffee and Wasps

February 1, 2019 by Dr. Anand Titus and Geeta N. Pereira

Eco-friendly Coffee and Wasps

Bees, Wasps, Butterflies, you name the agent, you will find it in Eco-friendly Indian shade coffee working in tandem with the Planter. So many different biological agents involved in Coffee Pollination. That’s why Indian Coffee tastes heavenly. However, this once upon a time; live and let live culture; is giving way to open sun shade […]

Shade Coffee & the Vanishing Honey Bees

July 1, 2017 by Dr. Anand Titus and Geeta N. Pereira

Shade Coffee & the Vanishing Honey Bees

From the very inception of the Coffee Plantations, honey bees has been an integral part of the Coffee Forests. Coffee and bees has always enjoyed a symbiotic relationship. As a matter of rule, with very few exceptions, every Plantation is known to accommodate a select set of trees where large colonies of honey bees live. […]

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We focus on the agricultural side of coffee with a emphases on the environment and ecology. Read more About Us and our EcoFriendly Coffee textbook.

Recent Posts

  • Importance of the Nitrogen Cycle In Ecofriendly Shade Coffee
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