The Western Ghats, recognized world over as a center of biological diversity is also recognized for growing India’s finest shade coffees. Coffee Forests in India are by and large associated with wildlife sanctuaries and also form a part of the Nilgiri Biosphere region. These dense forests are located at elevations ranging from 750 meters right […]
Snails, Slugs And Eco-Friendly Shade Coffee
Coffee Forests in India are unique not just because they are positioned in one of the 10 hot spots in the Western Ghats, but earn a place of ecological significance for the incredible wealth of biodiversity they possess in terms of flora and fauna. The Coffee forests teem with both macro and micro wildlife, microorganisms, […]
Arecanut as an Intercrop Crop inside Shade Coffee
Indian shade grown coffee is always associated with one or the other multiple crops like Arecanut, Orange, Cardamom, Pepper, Oil palm, cocoa and banana. These multi crops grow luxuriantly along with Coffee and establish a symbiotic role where in one crop acts as an anchor to the other. These multi crops also provide a unique […]
Ecofriendly Coffee Pollinators Other than Bees & Butterflies
Almost all Coffee Planters, worldwide are of the opinion that Bees and butterflies are the only agents of pollination of coffee and other mixed crops associated with coffee. This is not true. There are many other agents of pollination closely associated with coffee forests. Pollinators come in all shapes and sizes and includes birds, insects […]
Key Role of Humic acid in Growth and Development of Arabica Coffee in South India.
Humatesis the purest form of natural organic matter formed as a result of decomposed prehistoric plant and animal matter. Humates contain fulvic, humic, Ulmicacid and lignin. Leonnoditeis the most commonly occurring humateore which is yellow to dark brown in color. Benefits of humates Humate is one of the most powerful natural antioxidants and free radical […]
Physiological Role of Potassium in Eco-friendly Shade Coffee
Coffee production requires a well-balanced and adequate supply of nutrition in the form of major elements such as Nitrogen, Phosphorus and Potash and other minor and trace elements. Among all the essential elements, potassium is the third most likely, to limit coffee growth and productivity. In Plantation crops like coffee, potassium is commonly considered as […]