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Importance of Carbon: Nitrogen Ratio in Coffee

March 25, 2021 by Dr. Anand Titus and Geeta N. Pereira

The carbon to nitrogen ratio is a very important indicator that signifies the health of the coffee ecosystem. carbon-to-nitrogen ratios are an indicator for nitrogen limitation of plants and other organisms. In simple words, the carbon-to-nitrogen ratio (C/N ratio or C: N ratio) is a ratio of the mass of carbon to the mass of […]

Grasslands And Biodiversity Loss

February 14, 2021 by Dr. Anand Titus and Geeta N. Pereira

Grasslands And Biodiversity Loss

We often stress the importance of biodiversity conservation, irrespective of the diversity of habitats. May it be evergreen forests or grasslands, each ecosystem is unique and essential for the wellbeing of Planet Earth. Their use by wildlife will depend on the vegetation, height, density, and floral diversity. More importantly, Grasslands are not just important wildlife […]

Soil Carbon And Its Functional Role In Shade Coffee

January 2, 2021 by Dr. Anand Titus and Geeta N. Pereira

Soil Carbon And Its Functional Role In Shade Coffee

As we begin the New Year, in our considered opinion, we need to pay importance to the impact of global warming and mitigating carbon release into the atmosphere. The coffee ecosystem holds enormous potential in building soil carbon because of the high density of a heterogenous tree population. This not only enables the Planter to […]

Birds of Prey And Bird Friendly Coffee Plantations

December 11, 2020 by Dr. Anand Titus and Geeta N. Pereira

Birds of Prey And Bird Friendly Coffee Plantations

Indian coffee forests stretching forth thousands of miles are perfect bird sanctuaries because they provide a safe haven for all forms of life. These coffee forests radiate a wide variety of birds in different shapes, sizes, colors, habits and instincts. Each species is present in select numbers and occupy almost every conceivable niche. Birds receive […]

Soil Organic Carbon and Its Importance in Shade Coffee

November 1, 2020 by Dr. Anand Titus and Geeta N. Pereira

Shade-grown eco-friendly Indian coffee and carbon mitigation are intricately linked to the well-being of coffee Plantations. Soil carbon sequestration is a process in which CO2 is removed from the atmosphere and stored in the soil carbon pool. This process is primarily mediated by plants through photosynthesis, with carbon stored in the form of Soil organic carbon. […]

Conservation of Grasslands

October 1, 2020 by Dr. Anand Titus and Geeta N. Pereira

Conservation of Grasslands

Coffee Planters are under the impression that converting grasslands and pasture lands into Agroforestry is beneficial to the ecosystem by way of carbon sequestrian, greening the Planet, creating microclimates to improving the hydrological systems, and help nurture all forms of wildlife. This is not always true. In fact, it can cause, irreversible damage to the […]

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EcoFriendlyCoffee

We focus on the agricultural side of coffee with a emphases on the environment and ecology. Read more About Us and our EcoFriendly Coffee textbook.

Recent Posts

  • Importance of the Nitrogen Cycle In Ecofriendly Shade Coffee
  • Plant Growth Promoting Rhizobacteria
  • Coffee Agroforestry And Zinc Solubilizing Bacteria
  • Coffee And Zinc  
  • Weedicides And Its Impact on Soil Micro Flora

Categories

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  • Global Warming
  • Mechanization
  • Microorganisms
  • Multiple Cropping
  • Organics
  • Pollination
  • Reptiles
  • Soils
  • Water
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