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EcoFriendly Coffee

Axis Deer- An Invasive Species in Shade Coffee

September 1, 2021 by Dr. Anand Titus and Geeta N. Pereira

Coffee Plantations in India are predominantly shade-grown under the canopy of a heterogamous tree population. The multi-storied crops, along with herbs, spices, and shrubs, growing beneath the canopy serve as the ideal food, for a wide variety of wildlife species. Over the years, diversification into chemical-intensive crops has burdened the soil, resulting in a host […]

Barking Deer: An Elusive Mammal inside shade coffee

August 5, 2021 by Dr. Anand Titus and Geeta N. Pereira

Barking Deer: An Elusive Mammal inside shade coffee

Indian shade-grown eco-friendly coffee plantations are home to a large number of wildlife species. This is due to the fact that the area under coffee cultivation is positioned in the biodiversity hot spot of the Western Ghats, at the convergence of wildlife sanctuaries and the Nilgiri biosphere region. These plantations provide a variety of habitats […]

Coffee Forests As Buffer Zones In Wildlife Conservation

July 19, 2021 by Dr. Anand Titus and Geeta N. Pereira

Coffee Forests As Buffer Zones In Wildlife Conservation

In recent times, the human-animal conflict has spilled over into shade coffee with elephants, deer, Gaur, and other species of wildlife freely roaming inside shade coffee. At times, some of this wildlife, have selected coffee plantations as their permanent sanctuary. We have selected the sloth bear for this article because it is listed as Vulnerable […]

Role of Magnesium in Plants

June 15, 2021 by Dr. Anand Titus and Geeta N. Pereira

We often apply Nitrogen, Phosphorus, and Potash as major nutrients in enhancing the yield of coffee and multiple crops associated with coffee. Many Coffee Planters, also use micronutrient combinations, either separately or in combination with straight fertilizers. Most Planters are aware that both major and minor nutrients are required for increased yields in coffee. However, […]

Shade Coffee And Ecological Integrity 

May 13, 2021 by Dr. Anand Titus and Geeta N. Pereira

Shade-grown coffee brings about the maintenance of environmental stability through preservation, and when necessary, restoration of the ecological balance, through Agroforestry symbiosis. Each biological component inside the coffee forest supports the pyramid of life, at various trophic levels. This article is so very different from our earlier articles. It intends to stimulate the imagination of […]

Coffee Ecosystem and Significance of Wetlands

April 29, 2021 by Dr. Anand Titus and Geeta N. Pereira

Coffee Ecosystem and Significance of Wetlands

This article focuses on wetlands, recognized globally as the world’s most economically valuable ecosystems and essential regulators, to mitigate global warming. They are diverse in terms of habitat, biota, distribution, functions and uses. Wetlands are critical to our natural environment as they provide habitat to birds and animals; mitigate the impact of floods; and improve […]

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EcoFriendlyCoffee

We focus on the agricultural side of coffee with a emphases on the environment and ecology. Read more About Us and our EcoFriendly Coffee textbook.

Recent Posts

  • Importance of the Nitrogen Cycle In Ecofriendly Shade Coffee
  • Plant Growth Promoting Rhizobacteria
  • Coffee Agroforestry And Zinc Solubilizing Bacteria
  • Coffee And Zinc  
  • Weedicides And Its Impact on Soil Micro Flora

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