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Coffee And Forms of Nitrogen Absorbed by Plants

March 5, 2020 by Dr. Anand Titus and Geeta N. Pereira

Coffee And Forms of Nitrogen Absorbed by Plants

There is no denying the fact that Coffee soils in India are rich in nitrogen, but the paradox is that most of it is in the unavailable form. Second, Nitrogen is the most imperative element for proper plant growth and development of the coffee bush. Third, nitrogen plays a pivotal role in significantly increasing and […]

Rhizosphere Effect On Eco-friendly Shade Coffee

February 15, 2020 by Dr. Anand Titus and Geeta N. Pereira

Rhizosphere Effect On Eco-friendly Shade Coffee

Coffee soils in India are undergoing a sea change in terms of fertilizer application. Many indigenous fertilizer companies are promoting new-age synthetic fertilizers and a few foreign fertilizer manufacturing units in collaboration with their Indian Counter parts are setting up state of the art manufacturing units in India to promote chemical farming. Eco-friendly shade coffee […]

Coffee Friendly Asian Koel

January 1, 2020 by Dr. Anand Titus and Geeta N. Pereira

Coffee Friendly Asian Koel

The Asian Koel is one among the few bird species that can easily be spotted and identified by all coffee Planters. It is the first bird to break the silence at dawn and its melodious call can be heard vibrating through the green corridors of the Coffee Forest. Description The Asian Koel is a very […]

Microbial Transformation of Phosphorus

December 1, 2019 by Dr. Anand Titus and Geeta N. Pereira

Microbial Transformation of Phosphorus

Our deep understanding of microbes, at the cellular level, coupled with our expertise in isolating nitrogen fixers and phosphate solubilizers, (PhD Thesis) has resulted in the creation of a pool of beneficial microbes. These microorganisms are involved in various transformations, releasing locked up energy and organic nutrients and making it available to coffee and allied […]

Eco-Friendly Coffee And Rat Snake Mating

November 1, 2019 by Dr. Anand Titus and Geeta N. Pereira

Eco-Friendly Coffee And Rat Snake Mating

The Indian rat snake (Ptyas mucosa), Varies in color from pale brown to nearly black with a light-hued underside, depending on the elevation and seasons. Our earlier articles has provided scientific information on the range and morphological features concerning rat snakes. Rat snakes are largely diurnal and glide through low trees with remarkable ease. The […]

Eco-friendly Shade Coffee And Skin Shedding in Snakes

October 1, 2019 by Dr. Anand Titus and Geeta N. Pereira

Eco-friendly Shade Coffee And Skin Shedding in Snakes

We often find trails of leftover snake skins as we venture inside shade grown eco-friendly coffee plantations. A closer look at the skin reveals many interesting facts. Many Coffee Planters are of the opinion that skin shedding is something common in snakes, the fact of the matter is that, it is not entirely accurate. In […]

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EcoFriendlyCoffee

We focus on the agricultural side of coffee with a emphases on the environment and ecology. Read more About Us and our EcoFriendly Coffee textbook.

Recent Posts

  • Importance of Carbon: Nitrogen Ratio in Coffee
  • Grasslands And Biodiversity Loss
  • Soil Carbon And Its Functional Role In Shade Coffee
  • Birds of Prey And Bird Friendly Coffee Plantations
  • Soil Organic Carbon and Its Importance in Shade Coffee

Categories

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  • Organics
  • Pollination
  • Reptiles
  • Soils
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