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Rain Water Harvesting in Coffee Plantations

October 1, 2003 by Dr. Anand Titus and Geeta N. Pereira

Rain Water Harvesting in Coffee Plantations

Rapid Industrialization, accelerated urbanization and increasing demographic pressure on our natural resources have had a negative impact on our environment. The problems of environmental degradation and ecological imbalance have assumed critical proportions and demand urgent and committed action. As such our growing concern for the environment calls for creation of opportunities for study of the […]

Coffee Plantations A Multidisciplinary Approach

October 1, 2003 by Dr. Anand Titus and Geeta N. Pereira

Coffee Plantations A Multidisciplinary Approach

The full title of this article is Partners in Coffee Bio-Sustainability Coffee Plantations – A Multidisciplinary Approach Natural Selection in Coffee Plantations. The Westernghats located in India are one among the 18 HOTSPOTS of the world known for its unexplored and underexploited plant genetic resources. Indian Coffee plantations are essentially located in this hotspot zone […]

Invisible Communications in Coffee Plantations

September 1, 2003 by Dr. Anand Titus and Geeta N. Pereira

Invisible Communications in Coffee Plantations

Coffee Planters, world-wide are slowly beginning to realize that by their inherent actions, they have immense power to change the environment, far more, than in the past, because of the tremendous advances in science and technology. At this juncture it is critical to understand the natural patterns of the coffee ecosphere. We need to examine […]

Bio-fertilizers for Coffee Plantations

January 1, 2003 by Dr. Anand Titus and Geeta N. Pereira

Bio-fertilizers for Coffee Plantations

Many present-day coffee plantations use chemical fertilizers, especially nitrogenous and phosphatic ones. These types of fertilizers are bad for two main reasons: they are very expensive, and these chemical fertilizers often make use of non-renewable energy resources like fossil fuels, which can deplete nature’s precious resources. Furthermore, these synthetic fertilizers can harm Mother Earth due […]

Eco-Friendly Indian Coffee: A Profile

November 1, 2002 by Dr. Anand Titus and Geeta N. Pereira

Indian coffee is grown in a very narrow and restricted belt in the States of Karnataka, Chennai and Kerala. The area under coffee is around 3,40,306 hectares, about in a ratio of about 50/50 Arabica and Robusta coffee. The annual yield is approximately 300000 M.T. About 70% of the produce is exported. The majority (98%) […]

Organic Coffee by Default

June 1, 2001 by Arthur Montague

Organic Coffee by Default

“Coffee is a lot more than what we drink.” For decades international development and aid agencies, sometimes with the support of the World Bank, have striven to assist farmers in developing countries to increase their food productivity, sometimes for better, sometimes for worse. In coffee producing countries this has been particularly true, often resulting from […]

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We focus on the agricultural side of coffee with a emphases on the environment and ecology. Read more About Us and our EcoFriendly Coffee textbook.

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