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 Why Use Phosphate Solubilizers in Coffee-Cultivation?

June 1, 2019 by Dr. Anand Titus and Geeta N. Pereira

 Why Use Phosphate Solubilizers in Coffee-Cultivation?

Phosphorus as an essential element The Coffee Agro Forestry Ecosystem is associated with multiple crops (Coffee, Pepper, Areca, Cardamom, Oil Palm, Citrus, Ginger) and different species of herbs, trees and shrubs. The energy needs of various biotic partners, especially Phosphorus is limiting because of a number of reasons. First and foremost phosphorus is an essential […]

Slender Loris inside Coffee Forests

May 1, 2019 by Dr. Anand Titus and Geeta N. Pereira

Slender Loris inside Coffee Forests

We have trekked the dense Western Ghat forest range for over three decades and have recorded the flora and fauna present in Coffee forests, for the benefit of future generations. This amazing stretch of forests has been designated as one among the 8 mega biodiversity hotspots of the world. The Western Ghats comprises less than […]

Flying Dragon And Eco – friendly Shade Coffee

April 1, 2019 by Dr. Anand Titus and Geeta N. Pereira

Flying Dragon And Eco – friendly Shade Coffee

Eco-friendly Coffee Plantations in India are located in the Western Ghats also known as the Sahyadri (Benevolent mountain) mountain ranges that runs parallel to the western coast of the Indian peninsula, located entirely in India. It is a UNESCO World Heritage Site and is one of the eight “hottest hot-spots” of biological diversity in the world. […]

Coffee Forests And The Amazing Leaf Insect

March 1, 2019 by Dr. Anand Titus and Geeta N. Pereira

Coffee Forests And The Amazing Leaf Insect

The Western Ghats recognized globally as a hot spot of biodiversity is home to India’s shade grown coffee forests. In fact, 60 per cent of the Western Ghats is found in Karnataka. This ecologically sensitive region covers an area of 59,940 sq. km. in Karnataka State and represents a continuous band of natural vegetation. It is also recognized […]

Eco-friendly Coffee and Wasps

February 1, 2019 by Dr. Anand Titus and Geeta N. Pereira

Eco-friendly Coffee and Wasps

Bees, Wasps, Butterflies, you name the agent, you will find it in Eco-friendly Indian shade coffee working in tandem with the Planter. So many different biological agents involved in Coffee Pollination. That’s why Indian Coffee tastes heavenly. However, this once upon a time; live and let live culture; is giving way to open sun shade […]

Plastic Pollution And Green Social Responsibility

January 1, 2019 by Dr. Anand Titus and Geeta N. Pereira

Plastic Pollution And Green Social Responsibility

India was the global host of the 2018 World Environment Day which took take place on June 5, 2018. With “Beat Plastic Pollution” as the theme. The focus of this entire exercise was to help the world  come together, to combat single-use plastic pollution. Eventually, these single-use plastic items clog rivers, other water bodies and […]

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We focus on the agricultural side of coffee with a emphases on the environment and ecology. Read more About Us and our EcoFriendly Coffee textbook.

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Recent Posts

  • Microbial Transformation of Phosphorus
  • Eco-Friendly Coffee And Rat Snake Mating
  • Eco-friendly Shade Coffee And Skin Shedding in Snakes
  • Importance of Rat Snakes in Coffee Plantation Ecology
  • Migratory Visitor. The Eurasian Spoonbill

Categories

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  • Organics
  • Pollination
  • Reptiles
  • Soils
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