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EcoFriendly Coffee

Eco-friendly Coffee And Bird Communication

July 6, 2020 by Dr. Anand Titus and Geeta N. Pereira

At the outset. We would like to inform the readers that we have worked on the bird biodiversity of eco-friendly Indian Coffee Plantations for over three decades. This has resulted in the publication of our first volume, titled Eco-friendly Shade Coffee, in the year 2009. We have recorded more than 125 species of birds inside […]

Eco-friendly Coffee and Raw Honey

June 1, 2020 by Dr. Anand Titus and Geeta N. Pereira

Eco-friendly Coffee and Raw Honey

We have extensively written on the role of various pollen vectors involved in cross-pollination inside coffee forests. Having sufficient understanding of these pollination agents enables the coffee Planters to maximize both productivity and quality of multi crops. That apart, we often overlook a very important aspect of raw honey that is abundantly available inside the […]

Soil Health And Microbes

May 4, 2020 by Dr. Anand Titus and Geeta N. Pereira

Soil Health And Microbes

Soil health reflects on many aspects of the Nations well-being and is a key factor in determining the food security of the globe. Yet this very important aspect of soil health is poorly understood. We have made an honest attempt to think out of the box, being fully aware, of the limitations, inside of the […]

Human Urine As A Microbial Stimulant

April 2, 2020 by Dr. Anand Titus and Geeta N. Pereira

We had written an article, titled Stimulation of soil microflora inside coffee plantations in the year 2009. (March 1, 2009). In this article, we had mentioned the results of our experiments conducted for over a 5 year period on the effect of human urine on the growth and development of the coffee bush. A one-acre […]

Coffee And Forms of Nitrogen Absorbed by Plants

March 5, 2020 by Dr. Anand Titus and Geeta N. Pereira

Coffee And Forms of Nitrogen Absorbed by Plants

There is no denying the fact that Coffee soils in India are rich in nitrogen, but the paradox is that most of it is in the unavailable form. Second, Nitrogen is the most imperative element for proper plant growth and development of the coffee bush. Third, nitrogen plays a pivotal role in significantly increasing and […]

Rhizosphere Effect On Eco-friendly Shade Coffee

February 15, 2020 by Dr. Anand Titus and Geeta N. Pereira

Rhizosphere Effect On Eco-friendly Shade Coffee

Coffee soils in India are undergoing a sea change in terms of fertilizer application. Many indigenous fertilizer companies are promoting new-age synthetic fertilizers and a few foreign fertilizer manufacturing units in collaboration with their Indian Counter parts are setting up state of the art manufacturing units in India to promote chemical farming. Eco-friendly shade coffee […]

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EcoFriendlyCoffee

We focus on the agricultural side of coffee with a emphases on the environment and ecology. Read more About Us and our EcoFriendly Coffee textbook.

Recent Posts

  • Soil Carbon And Its Functional Role In Shade Coffee
  • Birds of Prey And Bird Friendly Coffee Plantations
  • Soil Organic Carbon and Its Importance in Shade Coffee
  • Conservation of Grasslands
  • Ants as Ecosystem Engineers

Categories

  • Biodiversity
  • Bird friendly shade coffee
  • Butterflies
  • Coffee Physiology
  • Fertilizers
  • General
  • Global Warming
  • Mechanization
  • Microorganisms
  • Multiple Cropping
  • Organics
  • Pollination
  • Reptiles
  • Soils
  • Water
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