• Skip to content
  • Skip to primary sidebar

EcoFriendly Coffee

You are here: Home / Archives for Multiple Cropping

Arecanut as an Intercrop Crop inside Shade Coffee

April 1, 2017 by Dr. Anand Titus and Geeta N. Pereira

Arecanut as an Intercrop Crop inside Shade Coffee

Indian shade grown coffee is always associated with one or the other multiple crops like Arecanut, Orange, Cardamom, Pepper, Oil palm, cocoa and banana. These multi crops grow luxuriantly along with Coffee and establish a symbiotic role where in one crop acts as an anchor to the other. These multi crops also provide a unique […]

Oil Palm Plantations & Ecofriendly Shade Coffee

October 1, 2016 by Dr. Anand Titus and Geeta N. Pereira

Oil Palm Plantations & Ecofriendly Shade Coffee

Palm oil is a type of edible vegetable oil that is derived from the palm fruit, grown on the African oil palm tree. Oil palms are originally from Western Africa. These plantations grow luxuriantly in tropical places with abundant sunshine and rain. Today, palm oil is grown throughout Africa, Asia, North America, and South America, […]

Primary Sidebar

EcoFriendlyCoffee

We focus on the agricultural side of coffee with a emphases on the environment and ecology. Read more About Us and our EcoFriendly Coffee textbook.

Recent Posts

  • Importance of the Nitrogen Cycle In Ecofriendly Shade Coffee
  • Plant Growth Promoting Rhizobacteria
  • Coffee Agroforestry And Zinc Solubilizing Bacteria
  • Coffee And Zinc  
  • Weedicides And Its Impact on Soil Micro Flora

Categories

  • Biodiversity
  • Bird friendly shade coffee
  • Butterflies
  • Coffee Physiology
  • Fertilizers
  • General
  • Global Warming
  • Mechanization
  • Microorganisms
  • Multiple Cropping
  • Organics
  • Pollination
  • Reptiles
  • Soils
  • Water
EcoFriendlyCoffee ©2001-2023 is a project of INeedCoffee.com. We are using the Blurr Pro theme by Surendra Soni. User Sitemap. Privacy Policy