Readers are requested to refer the article Microbial Inoculants for a better understanding of the present article. Early History Shade grown coffee belts are unique to India and a handful of countries throughout the globe. Essentially, the FOREST approach of growing coffee along with MULTIPLE CROPS, in India has enabled the plantation to fight many […]
Endomycorrhizae
Coffee Plantations are uniquely positioned in the fragile Western Ghats. These lush and verdant biodiverse mountains are filled with surprises. They have only revealed a part of the mystery and today scientist’s world over are trying to unlock the hidden secrets associated with the coffee mountains. Evolution has deliberately created a fundamental niche which makes […]
Microbial Inoculants
In the early 1870’s the coffee leaf rust caused by the fungus Hemileia vastatrix, wiped out coffee plantations in Sri Lanka. In spite of the pioneering work of the English pathologist, H.Marshal Ward, no biological or chemical cure could be found to save the coffee plantations. Hence, the coffee production was abandoned in Sri Lanka […]