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Biological Nitrogen Fixation and its Importance in Coffee

February 1, 2018 by Dr. Anand Titus and Geeta N. Pereira

Biological Nitrogen Fixation and its Importance in Coffee

In recent years, the Plantation Community is experimenting with new ideas and the prime reason for this transformation is the active interest of the younger generation who have dug in their heels head on into the Plantation. This indeed is a positive sign because it will enable the coffee sector to be vibrant with newfound […]

Termites as Environmental Bio-indicators inside Coffee Forests

January 1, 2018 by Dr. Anand Titus and Geeta N. Pereira

Termites as Environmental Bio-indicators inside Coffee Forests

We often look at India’s Coffee forests as a self-sustaining ecosystem closely interlinked with various biotic partners. A microscopic look reveals that all life, both above ground and underground, inside coffee forests is connected to the web of life. We make it a point to look at the larger picture and stimulate our imagination to […]

Organic Matter Decomposition and Mushrooms

October 1, 2017 by Dr. Anand Titus and Geeta N. Pereira

Organic Matter Decomposition and Mushrooms

Coffee Forests in India are recognized world over as forests having the most diverse flora and fauna accommodating coffee and multiple crops. The significance of these forests, in terms of its symbiotic association with various biotic components is often overlooked. Our research and publication of papers for the last three decades enumerating the role of […]

Stimulation of Soil Microflora

March 1, 2009 by Dr. Anand Titus and Geeta N. Pereira

In recent years the productivity inside shade grown ecofriendly coffee plantation is on the decline. The reasons are many. Most coffee farmers point out an accusing finger to this drastic reduction in yields per hectare due to global warming.

Cellulose Decomposers

March 1, 2009 by Dr. Anand Titus and Geeta N. Pereira

Cellulose Decomposers

Shade grown ecofriendly coffee plantations house a variety of forest and introduced trees which in turn provide biomass in the form of dead wood, leaf litter, plant and other residues. In fact the health of the Coffee forest ecosystem is largely due to the presence of a heterogeneous tree population. The large amounts of biomass […]

The Ecodynamic Coffee Cube ^3

October 1, 2005 by Dr. Anand Titus and Geeta N. Pereira

The Ecodynamic Coffee Cube ^3

The Western Ghats, recognized world over as one among the 18 HOTSPOTS of the world, consist of some of the finest shade grown coffee plantations. Shade grown Indian coffee mountains stretch forth hundreds of miles and are known to harbor the widest variety of rare flora and fauna. Few landscapes have such beautiful wildlife and […]

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We focus on the agricultural side of coffee with a emphases on the environment and ecology. Read more About Us and our EcoFriendly Coffee textbook.

Recent Posts

  • Importance of the Nitrogen Cycle In Ecofriendly Shade Coffee
  • Plant Growth Promoting Rhizobacteria
  • Coffee Agroforestry And Zinc Solubilizing Bacteria
  • Coffee And Zinc  
  • Weedicides And Its Impact on Soil Micro Flora

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