Coffee Plantation regions in India are characterized by heavy rainfall. However, the amount of rainfall received on any given day is unpredictable inspite of the advances made in weather forecasting. Productivity depends on two critical components, water and soil which vary from one zone to another. Improved soil water conservation inside the Plantation can also […]

The full title of this article is Partners in Coffee Bio-Sustainability Coffee Plantations – A Multidisciplinary Approach Natural Selection in Coffee Plantations. The Westernghats located in India are one among the 18 HOTSPOTS of the world known for its unexplored and underexploited plant genetic resources. Indian Coffee plantations are essentially located in this hotspot zone […]

Rapid Industrialization, accelerated urbanization and increasing demographic pressure on our natural resources have had a negative impact on our environment. The problems of environmental degradation and ecological imbalance have assumed critical proportions and demand urgent and committed action. As such our growing concern for the environment calls for creation of opportunities for study of the […]

Coffee Planters, world-wide are slowly beginning to realize that by their inherent actions, they have immense power to change the environment, far more, than in the past, because of the tremendous advances in science and technology. At this juncture it is critical to understand the natural patterns of the coffee ecosphere. We need to examine […]

Many present-day coffee plantations use chemical fertilizers, especially nitrogenous and phosphatic ones. These types of fertilizers are bad for two main reasons: they are very expensive, and these chemical fertilizers often make use of non-renewable energy resources like fossil fuels, which can deplete nature’s precious resources. Furthermore, these synthetic fertilizers can harm Mother Earth due […]