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Invisible Communications in Coffee Plantations

September 1, 2003 by Dr. Anand Titus and Geeta N. Pereira

Invisible Communications in Coffee Plantations

Coffee Planters, world-wide are slowly beginning to realize that by their inherent actions, they have immense power to change the environment, far more, than in the past, because of the tremendous advances in science and technology. At this juncture it is critical to understand the natural patterns of the coffee ecosphere. We need to examine […]

Bio-fertilizers for Coffee Plantations

January 1, 2003 by Dr. Anand Titus and Geeta N. Pereira

Bio-fertilizers for Coffee Plantations

Many present-day coffee plantations use chemical fertilizers, especially nitrogenous and phosphatic ones. These types of fertilizers are bad for two main reasons: they are very expensive, and these chemical fertilizers often make use of non-renewable energy resources like fossil fuels, which can deplete nature’s precious resources. Furthermore, these synthetic fertilizers can harm Mother Earth due […]

Eco-Friendly Indian Coffee: A Profile

November 1, 2002 by Dr. Anand Titus and Geeta N. Pereira

Indian coffee is grown in a very narrow and restricted belt in the States of Karnataka, Chennai and Kerala. The area under coffee is around 3,40,306 hectares, about in a ratio of about 50/50 Arabica and Robusta coffee. The annual yield is approximately 300000 M.T. About 70% of the produce is exported. The majority (98%) […]

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We focus on the agricultural side of coffee with a emphases on the environment and ecology. Read more About Us and our EcoFriendly Coffee textbook.

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