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The Biodiversity of Shade Grown Coffee

April 30, 2015 by Holly Ashby

The Biodiversity of Shade Grown Coffee

In its wild form, coffee has always grown under a canopy of leaves. Coffee growers would manage the natural forest and produce coffee in a way that was, in terms of biodiversity, second only to prime, untouched rainforest. A couple of decades ago the concept of “shade-grown” coffee didn’t exist, because all coffee was cultivated […]

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