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Role of Magnesium in Plants

June 15, 2021 by Dr. Anand Titus and Geeta N. Pereira

We often apply Nitrogen, Phosphorus, and Potash as major nutrients in enhancing the yield of coffee and multiple crops associated with coffee. Many Coffee Planters, also use micronutrient combinations, either separately or in combination with straight fertilizers. Most Planters are aware that both major and minor nutrients are required for increased yields in coffee. However, […]

Shade Coffee And Ecological Integrity 

May 13, 2021 by Dr. Anand Titus and Geeta N. Pereira

Shade-grown coffee brings about the maintenance of environmental stability through preservation, and when necessary, restoration of the ecological balance, through Agroforestry symbiosis. Each biological component inside the coffee forest supports the pyramid of life, at various trophic levels. This article is so very different from our earlier articles. It intends to stimulate the imagination of […]

Coffee Ecosystem and Significance of Wetlands

April 29, 2021 by Dr. Anand Titus and Geeta N. Pereira

Coffee Ecosystem and Significance of Wetlands

This article focuses on wetlands, recognized globally as the world’s most economically valuable ecosystems and essential regulators, to mitigate global warming. They are diverse in terms of habitat, biota, distribution, functions and uses. Wetlands are critical to our natural environment as they provide habitat to birds and animals; mitigate the impact of floods; and improve […]

Importance of Carbon: Nitrogen Ratio in Coffee

March 25, 2021 by Dr. Anand Titus and Geeta N. Pereira

The carbon to nitrogen ratio is a very important indicator that signifies the health of the coffee ecosystem. carbon-to-nitrogen ratios are an indicator for nitrogen limitation of plants and other organisms. In simple words, the carbon-to-nitrogen ratio (C/N ratio or C: N ratio) is a ratio of the mass of carbon to the mass of […]

Grasslands And Biodiversity Loss

February 14, 2021 by Dr. Anand Titus and Geeta N. Pereira

Grasslands And Biodiversity Loss

We often stress the importance of biodiversity conservation, irrespective of the diversity of habitats. May it be evergreen forests or grasslands, each ecosystem is unique and essential for the wellbeing of Planet Earth. Their use by wildlife will depend on the vegetation, height, density, and floral diversity. More importantly, Grasslands are not just important wildlife […]

Soil Carbon And Its Functional Role In Shade Coffee

January 2, 2021 by Dr. Anand Titus and Geeta N. Pereira

Soil Carbon And Its Functional Role In Shade Coffee

As we begin the New Year, in our considered opinion, we need to pay importance to the impact of global warming and mitigating carbon release into the atmosphere. The coffee ecosystem holds enormous potential in building soil carbon because of the high density of a heterogenous tree population. This not only enables the Planter to […]

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We focus on the agricultural side of coffee with a emphases on the environment and ecology. Read more About Us and our EcoFriendly Coffee textbook.

Recent Posts

  • Role of Calcium in Coffee Nutrition
  • Role of Magnesium in Coffee Soils
  • Coffee Forests And Microbial Interactions
  • Coffee Agroforestry And Carbon Credits
  • Invasive Species And Threats To Coffee

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