Coffee Planters, world-wide are slowly beginning to realize that by their inherent actions, they have immense power to change the environment, far more, than in the past, because of the tremendous advances in science and technology. At this juncture it is critical to understand the natural patterns of the coffee ecosphere. We need to examine […]

Many present-day coffee plantations use chemical fertilizers, especially nitrogenous and phosphatic ones. These types of fertilizers are bad for two main reasons: they are very expensive, and these chemical fertilizers often make use of non-renewable energy resources like fossil fuels, which can deplete nature’s precious resources. Furthermore, these synthetic fertilizers can harm Mother Earth due […]